Four Bean Salad - Chef In You
Fresh, colorful beans in a simple yet elegant salad—Red Kidney, Green, and Romano beans with minimal spices. Perfect for lunches or parties!
Ingredients
- 2/3 cup dried Red Kidney Beans
- 8 oz (abt 230 grams) fresh yellow wax beans
- 8 oz (abt 230 grams) fresh Green beans
- 8 oz (abt 230 grams) fresh Italian String beans
- 1 large red bell pepper, seeds removed and chopped
- 1 medium- large onion, chopped
- 1/3 cup apple cider or white vinegar
- 2 tbsp Honey
- 1/3 cup Extra Virgin Olive Oil
- 1/2 tsp. Dill seed
- Salt & pepper, to taste
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