Marcus Wareing’s Yuzu & Maple Parfait With Rosemary Shortbread
Citrusy and aromatic yuzu juice, sweet maple syrup and rich double cream are a surprisingly good combination and make a very refreshing dessert.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 225ml maple syrup
- 2 sheets of gelatine
- 6 egg yolks
- 450ml double cream
- 50ml yuzu juice
- lemon curd, to serve
- 120g plain flour
- 70g cornflour
- 70g icing sugar, sifted
- ½ tsp sea salt
- 10g fresh rosemary, finely chopped
- 120g butter, diced and chilled
- 15g caster sugar
- 1 sprig fresh rosemary
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