Baked Protein Pasta | Publix Super Markets

Ingredients

• 6 oz fresh (or frozen) broccoli florets (about 3 cups)
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon roasted garlic-herb seasoning
• 1 large egg (or 1/4 cup egg substitute)
• 1/4 teaspoon crushed red pepper (optional)
• 8 oz plant-based protein penne pasta
• 1 jar marinara pasta sauce (24–26 oz)
• 6 oz sliced smoked chicken sausage
• Nonstick aluminum foil