Ingredients
- 1 lb ground round
- 1 (4.5-oz) can diced chiles
- 1 cup frozen diced onions
- 1 (24-oz) jar tomato-basil pasta sauce
- 1 (14.5-oz) can stewed tomatoes
- 1 tablespoon Italian blend seasoning
- 1/2 tablespoon pesto
- 12 oz dry ziti pasta
- Cooking spray
- 3 cups fancy shredded Italian blend cheese
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