Mexican-Style Stuffed Sweet Potatoes
Delicious and wholesome | Try these Mexican-style stuffed sweet potatoes for a mouthwatering mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 small sweet potatoes, washed
- 500g grass fed organic beef mince
- 400g black beans, rinsed
- 200ml sour cream
- ½ cup cheese, shredded
- 1 cup red cabbage, finely sliced
- 1 avocado, thinly sliced
- 100g corn, fresh
- ¼ cup coriander, leaves
- 1 spring onion, finely sliced
- 1 lime
- 1 chilli, finely sliced
- 1 tbsp. Mingle Mexican Seasoning
- 1 tbsp. extra virgin olive oil
- Salt
- pepper
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