Garlicky Herb Fondants - HAPPY VEG

Ingredients

• 5 good sized Yellow Potatoes
• 2 + 2 Tbsp. Unsalted Butter, divided
• Good Drizzle EVOO
• 4 - 5 sprigs Fresh Thyme
• 1 Tsp. Red Pepper Flakes
• 3/4 C White Wine ( I used a local Ontario Pinot Grigio)
• 1 1/4 C Plant-Based Chik'n Broth (sub veggie broth if needed)
• 9 - 10 cloves Garlic (see recipe)
• 1/2 Red Onion, chopped
• Handful Fresh Basil leaves, torn
• Fresh Parsley
• 3 Tsp. Pepperoncini In Oil
• Himalayan Salt & Cracked Pepper