Blog Archives - HAPPY VEG

Ingredients

• 500g Shelf Stable Gnocchi
• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 1/2 Tsp. Red Pepper Flakes
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• 1 Red Bell pepper, finely diced
• 1 Bunch Green Onions, reserve some of the darker parts for garnish
• 4 x Beyond Meat Hot Italian Sausages
• 1 C Grape Tomatoes, halved
• 1 Heaping Tbsp. All Purpose Flour
• 1/2 C White Wine (I Used Pinot)
• 1 C Whipping Cream, room temperature
• 1/2 C Pres Choice Plant-Based Chik'n Broth
• 1 1/2 Tbsp. Clubhouse Cajun Seasoning
• 1/3 C Grana Padano, finely shredded
• 3 Tbsp. Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper