Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
Cook the onion with the milk. Heat butter, add flour and seasoning, ⅔ cup hot milk, then the rest gradually. Heat the strained tomatoes, add the soda, and when the bubbling stops, add the tomato...
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Ingredients
- 1 teaspoon salt
- 2 tablespoons butter
- 1 quart milk or milk and water mixed
- ¼ teaspoon soda
- ¼ teaspoon white pepper
- 1 slice onion
- 2 tablespoons flour
- ½ can or pint tomatoes
- 2 teaspoons sugar
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