Pork Shoulder with Balsamic Caramelised Apples Recipe - Omak Meats Butcher

Ingredients

• 1.5kg piece of pork shoulder, bone-in
• 1 tbsp olive oil
• 2 onions, roughly chopped
• 2 tsp sea salt
• 4 Granny Smith apples (or allow half an apple per person)
• 4 tbsp balsamic vinegar
• 1 cup water, stock or white wine
• Small bunch of parsley, roughly chopped
• 1 tsp lemon zest