pumpkin pie cake with cinnamon cream cheese frosting

Name: pumpkin pie cake with cinnamon cream cheese frosting
Ingredients: 2 1/3 cups flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons plus 2 teaspoons ground cinnamon; 2 teaspoons freshly grated nutmeg; ½ teaspoon ground cloves; 2 ¼ cups (18 ounces) pumpkin purée; 2 cups vegetable or canola oil; 2 2/3 cups sugar; 1 ½ teaspoon salt; 6 large eggs, yolks and whites separated; 8 tablespoons butter, at room temperature; 8 ounces cream cheese, at room temperature; 2 ½ cups powdered sugar; ½ teaspoon cinnamon; 2 cups flour; ¾ cup powdered sugar; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup (2 sticks) butter, softened; Maple Candied Pumpkin Seeds (for garnish); Pie Crust (for garnish)

www.passthecookies.com

Pumpkin pie cake with cinnamon cream cheese frosting is the perfect addition to your Thanksgiving meal - delicious and pretty enough to impress a crowd.

View full recipe on www.passthecookies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.

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