Spaghetti with Colatura di Alici Recipe
This spaghetti con la colatura di alici recipe, or spaghetti with anchovy sauce, is all about balance. This seemingly simple dish is somewhat of a signature of Pasquale Torrente's, using the anchovy...
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Ingredients
- 400g of spaghetti
- colatura di alici, from Cetera
- 1 garlic clove, bashed
- 1 tbsp of chopped parsley
- 1 chilli
- extra virgin olive oil
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