Spaghetti with anchovy colatura
Spaghetti with Anchovy Colatura, toasted breadcrumbs, and candied lemon zest. A dish that combines intense and contrasting flavors, perfect for delighting the palate with a Mediterranean taste.
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Ingredients
- 300 g Spaghetti
- 2 units Anchovy fillets in oil
- 2 units Garlic cloves
- 50 g Breadcrumbs
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Anchovy colatura
- 1/2 unit Lemon juice
- to taste Candied lemon zest
- to taste Sultana raisins
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