Susanina's Vegetarian Kitchen | Pasta salad with fresh peas

Ingredients

• 1 lb. Peas, fresh Shelled
• ½ lb. Pasta Use Barilla Pipette, if possible, or a fairly small cut shape
• 2 tbsp White Wine Vinegar
• ½ cup Celery Sliced thinly
• ½ cup Colored Peppers Cored, quartered, thinly sliced red, yellow, or orange variety
• 1 clove Garlic Minced
• 1 tbsp Extra Virgin Olive Oil
• ¼ cup Scallions Sliced thinly
• 3 tbsp Mayonnaise More, or less to your preference
• ¼ tsp White Pepper Optional
• ¼ cup Parmesan Cheese Be generous