Lebanese Meat Pies (Esfihah Com Carne)
Known as "esfihas," these Lebanese meat pies are a popular snack in many parts of Brazil, where millions claim Levantine heritage.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at texasdebrazil.com.
Cooking tools:
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all purpose flour
- 8 oz lukewarm water
- 1/4 oz active dry yeast (one packet)
- ½ tsp salt
- 2 tsp sugar
- 2 oz extra virgin olive oil
- Extra virgin olive oil
- 1 lbs lean ground beef
- ½ yellow onion, diced
- 1 can diced, stewed tomatoes
- 2 garlic cloves, minced
- 1 tsp salt
- Freshly ground black pepper
- 1 tsp ground sumac
- ¼ tsp cinnamon
- ½ tsp cumin
- ½ tsp ground coriander
- Pinch of ground cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lebanese Meat Pies {Authentic Sfeehas Recipe}
feelgoodfoodie.net
Esfiha (Sfiha)
ovensource.com
Esfiha (Meat Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sfiha (Lebanese Meat Pizza) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lebanese Brazilian Food: Fried Kibbeh
texasdebrazil.com
Esfirras Recipe from Brazil – How to Make Delicious Beef Esfirras
excitedfood.com
Saffayeh Bil Lahmeh – Meat Pies
eatpalestine.com
Mediterranean Meat Pies (Sfeeha)
chefwiz.com