Lebanese Brazilian Food: Fried Kibbeh
Brazilian kibbeh are similar to the traditional Lebanese version. This delicious recipe uses ground beef in place of lamb.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Mortar and pestle
- Blender
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Stove
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 2 1/2 cups bulgur wheat (fine ground)
- 1 pound lean ground beef
- 1 large yellow onion, roughly chopped
- 1 tablespoon kamouneh spice
- Pinch of salt
- ½ yellow onion, diced
- 1 clove garlic, minced
- ¼ cup toasted pine nuts
- Extra virgin olive oil
- Vegetable oil for frying
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