Fish and Lentil Burger Patties

Ingredients

• 10 ounces (280 g) cream dory fillets, steamed and flaked
• 1 cup (7 oz or 200 g) lentils, cooked
• 1 (2 oz or 60 g) whole egg, beaten
• 1/2 cup (3 oz or 85 g) onion, chopped
• 1 medium (4 oz or 125 g) red bell pepper, deseeded and chopped
• 1 (2 oz or 60 g) celery stalk, chopped
• 2/3 cup (2.3 or or 65 g) breadcrumbs
• 2 tablespoons (7 g) cilantro, chopped
• 1 teaspoon (2 g) dried thyme
• 1/2 teaspoon (1 g) garlic powder
• Kosher salt and freshly ground black pepper
• olive oil spray