curried gyOza sOup
If you're ready to take your soup game to the next level, Curry Gyoza Soup is here to deliver bold, exciting flavors in every bite. This dish combines the fiery richness of red curry paste with the...
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Can opener
- Peeler
- Mixing bowl
Ingredients
- 1 tbsp sesame oil
- 1 shallot, minced
- 1 inch fresh ginger, minced
- 4 garlic cloves, minced
- ¼ cup red curry paste
- 3 tsp gochujang paste
- 1 tsp creamy peanut butter
- 2 tbsp soy sauce
- 1 (14-ounce) can coconut milk
- 46 cups chicken broth
- 1 lime, juiced
- 6 oz green beans
- 3 oz baby spinach
- 1 bag gyoza, potstickers or dumplings
- 3 green onions, thinly sliced
- ½ cup cilantro, chopped
- sesame seeds
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