Creamy Chestnut Risotto with Manila Clams By Isabel Lederman | Taylor Shellfish Farms
Creamy chestnut risotto with Manila clams, beurre blanc, and roasted chestnuts - perfect for special occasions or a delicious weeknight dinner.
Ingredients
- 1lb chestnuts (23-25 ct)
- 3 liters of water
- 1 cup water for purée
- Salt
- Olive oil
- *10 chestnuts to roast
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