Rosemary and Lemon Pork Stew Recipe
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Wooden spoon
- Kitchen scale
- Citrus press
- Serving bowl
- Spoon
- Ladle
Ingredients
- 1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 1/2 tablespoons olive oil
- 4 ounces trimmed and sliced portabella mushrooms
- 2 cups sliced onions
- 1 cup dry white wine
- 1/2 teaspoon dried basil
- 3/4 teaspoon ground coriander
- 3/4 teaspoon dried rosemary, crushed
- 2 tablespoons fresh lemon juice
- parsley or cilantro (to garnish)
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