Almond Crusted Salmon - Diamond Nuts
Almond crusted salmon with basil and lemon zest. Easy recipe for 4 servings, cooked in just 8-10 minutes. Perfect meal with a twist!
Ingredients
- 1/4 cup Diamond of California® sliced almonds, roughly chopped
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped basil
- zest of 1/2 a lemon
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 salmon fillets (6-8 ounces each)
- sliced lemons, for serving
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