Apricot Sherbet (Mousse a L'Abricot Glacee)
Experience a refreshing treat by freezing pureed apricots with True Lemon juice and almond extract. Perfect for a delightful dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Blender
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Plastic wrap
- Saucepan
- Stove
- Freezer
- Refrigerator
Ingredients
- 20 oz <p>Can of apricot halves (or 2 1/2 cups fresh apricots, pitted and halved)</p>
- 2 <p>Egg whites</p>
- 1/2 c <p>Superfine sugar</p>
- 2 True Lemon
- 2 <p>Drops of almond extract</p>
