Apricot Sherbet Recipe
Take control of your dessert by using fresh fruit and using a sweetener of your choice to create this yummy frozen treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blendtec.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups apricots pitted
- 1/2 cup granulated sugar or sweetener of your choice
- 1/2 tsp. fresh lemon juice
- 4 cups ice cubes
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