Apricot Sherbet (Mousse a L'Abricot Glacee) | True Citrus
Experience a refreshing treat by freezing pureed apricots with True Lemon juice and almond extract. Perfect for a delightful dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Ingredients
- 20 oz <p>Can of apricot halves (or 2 1/2 cups fresh apricots, pitted and halved)</p>
- 2 <p>Egg whites</p>
- 1/2 c <p>Superfine sugar</p>
- 2 True Lemon
- 2 <p>Drops of almond extract</p>
More Like This
Apricot Sherbet Recipe – Blendtec
blendtec.com
Apricot sorbet - Pyrex® Webshop EU
pyrex.eu
Apricot Sorbet - Adamance
adamance.com
French Apricot Mousse Cakes
cuisinedaubery.com
True Grapefruit Ice Cream | True Citrus
truecitrus.com
True Lemon Orange Sorbet | True Citrus
truecitrus.com
Apricot and Almond Sauce | Saveur
saveur.com
Recipe: Apricot sorbet - la Métairie des Songes - Gourdon - France
lametairie-gourdon.com