Vegan Tortilla Soup | Savory
Made with seasoned jackfruit, black beans, corn, and fire-roasted tomatoes, this satisfying vegan soup is quick, easy, and delicious.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 (10 oz) pkgs Tex-Mex jackfruit or vegan chicken, chopped
- 1 (15.5 oz) can low-sodium black beans, drained and rinsed
- 1 (10 oz) bag frozen corn, thawed
- 1 (15 oz) can diced fire-roasted tomatoes
- 2 cups low-sodium vegetable broth
- 3 cups water
- 2 tsp sodium-free chili powder
- 2 cups Nature's Promise® Tortilla Chips
- Lime wedges
- Chopped cilantro
- Chopped green onions
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