Smoked Sockeye Salmon with Arugula, Spinach, and Walnut Pesto | Recipe Cart
Wild Smoked Sockeye Salmon, topped with a buttery Arugula, Spinach, and Walnut Pesto and cooked perfectly in the smoker.
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Cooking tools:
- Smoker
- Fish mat
- Instant-read thermometer
- Offset spatula
- Plate
Ingredients
- 2 lb sockeye salmon (with the skin)
- kosher salt
- fresh cracked pepper
- Arugula, Spinach, and Walnut Pesto
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