Pan-Fried Cod with Minty Pea Purée Recipe
This pan-fried cod with minty pea purée and green lentils is a lovely and light Irish dish to serve on St. Patrick's Day
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Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 1 shallot, finely chopped
- 1 pound frozen peas, thawed
- 1 small handful mint leaves, finely chopped
- 1 clove garlic, finely chopped
- 1 large handful flat-leaf parsley leaves, finely chopped
- Four 6-ounce cod filets, skin on
- 1 cup green lentils, cooked
- 1 lemon, juiced and zested
- Sea salt and freshly ground black pepper
- 4 tablespoons plain yogurt, to serve
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