Poached cod fillet with pea puree - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tbsp icing sugar
- 1 dl cream
- 600 g Royal cod fillets (MSC)
- 500 g frozen peas
- 1 spring onions
- 1 spring onions incl. green parts
- 50 g diced bacon
- 1 tbsp oil
- 2 dl vegetable bouillon
- 3 tbsp tarragon
- a little pepper
- ¼ tsp salt
- 3 dl white wine
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