Hungarian Beef Stew | Just A Pinch Recipes

Ingredients

• 5 small onions
• 2 pound(s) stew meat
• 1/3 cup(s) all-purpose flour
• 2 tablespoon(s) vegetable oil
• 2 garlic cloves, minced
• 1 can(s) 10 3/4 oz. can tomato soup, undiluted
• 1 3/4 cup(s) water, divided
• 2 bay leaves
• 1 tablespoon(s) dried parsley
• 1 1/2 teaspoon(s) dried thyme
• 2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 3 large baking potatoes, peeled and cut into 1-inch pieces
• 1 pound(s) carrots, peeled and sliced
• 4 celery ribs, sliced
• 1 pound(s) cooked egg noodles