Bohemian Beef Dinner | Just A Pinch Recipes
In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a dutch oven, brown the beef, half at a time, in oil; drain. Add onions,...
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Ingredients
- 3/4 cup(s) flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 pound(s) beef stew meat, cut into 1 inch cubes
- 2 tablespoon(s) cooking oil
- 2 chopped onions
- 1 minced garlic clove
- 1 teaspoon(s) dill weed
- 1 teaspoon(s) caraway seeds
- 1 teaspoon(s) paprika
- 1/2 cup(s) water
- 1 cup(s) sour cream
- 27 ounce(s) sauerkraut
- - paprika
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