Tuscan Turkey Soupy Noodles Recipe | Epicurious

Ingredients

• Carcass from a 12- to 14-pound roast turkey, including skin, or 6 pound turkey wings
• 4 quarts water
• 2 medium leeks, greens reserved and white and pale green parts washed (see Cooking Tips) and chopped
• 6 large garlic cloves, finely chopped
• 1/4 cup olive oil
• 1 medium onion, chopped
• 1 1/2 tablespoons chopped rosemary
• 3 carrots, chopped
• 3 celery ribs, chopped
• 1 (28-ounce) can whole tomatoes in juice, drained and chopped
• 8 ounces dried egg pasta squares (such as Cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as Barilla), broken into roughly 1- to 1 1/2-inch pieces
• 5 to 8 ounces baby spinach
• grated Parmigiano-Reggiano