Turkey Noodle Soup | America's Test Kitchen

Ingredients

• 1 turkey carcass from 12- to 14-pound turkey, cut into 4 or 5 rough pieces to fit into pot
• 1 large onion, peeled and halved
• 1 large carrot, peeled and chopped coarse
• 3 medium garlic cloves, unpeeled and smashed
• 1 large rib celery, about 4 ounces, chopped coarse
• 2 cups dry white wine
• 1 bay leaf
• 5 sprigs fresh parsley leaves
• 3 sprigs fresh thyme
• 1 medium onion, diced medium
• 2 medium carrots, peeled and cut into 1/4-inch-thick rounds
• 1 large rib celery, sliced 1/4 inch thick
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon table salt
• 2 - 3 cups pasta shells (medium), or other medium-sized pasta shape
• 2 tablespoons minced fresh parsley leaves