Orecchiette with Kale, Turkey Sausage and Breadcrumbs

Name: Orecchiette with Kale, Turkey Sausage and Breadcrumbs
Total time: 45 min
Ingredients: 1 lb. orecchiette pasta; 2 tablespoons olive oil (divided); 1 package sweet Italian turkey sausage (1.2 lbs, removed from casings); 3 cloves garlic (minced); 1/4 – 1/2 teaspoon red pepper flakes (depending on how spicy you like it); 1 bunch Tuscan kale (1 lb, chopped); 1 cup low sodium chicken broth; 2 tablespoons lemon juice; Kosher salt; freshly ground black pepper; 1/3 cup grated Pecorino Romano cheese (can substitute Parmigiano Reggiano); 2 teaspoons olive oil; 1 small clove garlic (minced); ½ cup fresh breadcrumbs from whole wheat bread*; 2 teaspoons lemon zest; 1 tablespoon minced parsley; Kosher salt to taste

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Check out this yummy dish developed by Dr. Sonali Ruder, our spotlight of the month. Sonali credits this as the type of classic comfort food that she loves to e

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