Baked Kale, Spinach & Ricotta Stuffed Conchiglioni | SheerLuxe
Baked conchiglioni stuffed with kale, spinach, and ricotta cheese. Perfect for a comforting meal! #SheerLuxerecipes
Ingredients
- 250g of kale, stalks removed
- 100g of spinach leaves
- 1 green chilli, roughly chopped
- Handful of parsley, leaves picked
- 2 tbsp of olive oil
- 250g of ricotta
- 50g of parmesan, grated
- Half a nutmeg, grated
- Zest of 1 lemon
- 200g of conchiglioni
- 750ml of slow-cooked tomato sauce
- 125g of mozzarella
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