Better-for-You Eggs Benedict Recipe | Life by Daily Burn
Make mom's brunch better than ever with this healthier eggs benedict recipe served with fresh asparagus on a whole-wheat English muffin.
Ingredients
- 1 pound asparagus, trimmed
- 4 ounces lean turkey bacon
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 4 large eggs, plus 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 2 teaspoons white vinegar
- 2 whole-wheat English muffins, split and toasted
- Fresh ground black pepper and paprika to taste
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