Tacos with Shrimp, Avocado and Mango | Avocados from Mexico

Ingredients

• 18 large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• Juice of 1 lime
• 4 garlic cloves, chopped
• ½ cup cilantro, chopped
• Salt and pepper to taste
• 2 avocados, diced
• 1 mango, diced
• ½ jalapeño, diced
• ½ red onion, minced
• ½ red pepper, diced
• 1 tablespoon olive oil
• 6 taco tortillas