Shrimp Tacos with Mango Avocado Salsa Recipe

Ingredients

• All-purpose flour — 120 g
• Baking powder — ½ tsp
• Butter — 15 g
• Water — 60 ml
• Salt — 1 pinch
• Shrimp — 20 pcs
• Onion — 15 g
• Sunflower oil — 1 tbsp
• Chili pepper — ¼ tsp
• Paprika — ½ tsp
• Garlic powder — ½ tsp
• Salt — ¼ tsp
• White pepper — ¼ tsp
• Avocado — ½ pcs
• Mango — ½ pcs
• Parsley — 3 branches
• Chili pepper — 1 pcs
• Lime juice — 1 tbsp
• Greek yogurt — 50 g
• Lime juice — 1 tsp
• Parsley — 1 branch