Easy Cacio e Pepe Recipe Stanley Tucci: My Go
Discover the ultimate cacio e pepe recipe Stanley Tucci loves! This simple, creamy dish is perfect for quick weeknight dinners. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Pot
- Skillet
- Grater
- Tongs
- Measuring spoon
- Stove
Ingredients
- 200 grams (7 oz) spaghetti or tonnarelli
- 1 tablespoon coarse sea salt (for pasta water)
- 100 grams (3.5 oz) Pecorino Romano cheese, finely grated
- 1 tablespoon freshly cracked black pepper (plus more for serving)
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