Delicious Cacio e Pepe Recipe Stanley Tucci
Ever wondered how to make cacio e pepe like Stanley Tucci? This creamy Italian pasta dish is simple, satisfying, and elevated with expert tips from my kitchen…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Grater
- Colander
- Tongs
- Pepper mill
- Measuring cup
Ingredients
- 12 ounces (340 grams) spaghetti or tonnarelli
- Salt (for pasta water)
- 1 cup (100 grams) freshly grated Pecorino Romano cheese
- 1 tablespoon freshly cracked black pepper (adjust to taste)
- ¼ cup (60 ml) pasta cooking water (reserved from boiling)
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