Wheat-free sponge
Wheat-free sponge recipe from Women's Weekly Food. Quick and easy cake for those following a gluten-free diet.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cake pan
- Fine-mesh sieve
- Measuring cup
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 3 eggs
- 1/2 cup (110g) caster (superfine) sugar
- 3/4 cup (110g) (100% corn) cornflour (cornstarch)
- 1/3 cup (110g) raspberry jam
- 1 cup (250ml) thickened (heavy) cream, whipped
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