Gluten Free Easter Cake Recipe
www.womanandhomemagazine.co.za
Try this recipe for a gluten free Easter cake. It’s a sponge cake filled with apricot and raspberry jam, so it’s light and lovely and sweet.
Keywords
- cake
- desserts
- gluten-free
- puddings
- recipes
- easter
- gluten free
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Cooking tools:
- Kitchen scale
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
Ingredients
- 250g caster sugar
- 250g butter, softened
- 5 free-range eggs
- 125g gluten-free plain flour
- 65g cornflour
- 75g ground almonds
- 1 heaped tsp gluten-free baking powder
- a few drops vanilla extract
- 4tbsp apricot and raspberry jam
- 100g icing sugar
- A few primulas
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