Veau Marengo Recipe

Ingredients

• 3 lbs veal (stew meat cut into 2-inch cube)
• 1 lb tomatoes (ripe, peeled, seeded)
• 1/2 lb mushrooms
• 2 onions (minced)
• 2 cloves garlic
• Peel and juice of 1 orange
• Herbs: basil, thyme
• 2 cups dry white wine
• 3 tb flour
• 3 tb olive oil
• 1 tsp salt
• 1/4 tsp pepper