Salmon in a Bag - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 20 asparagus spears, trimmed
• 1 small red onion, very thinly sliced
• 4 boneless, skinless salmon fillets, 6 ounces each
• Coarse salt and freshly ground pepper
• 1/2 cup capers
• 1 small zucchini
• 1/2 cup sundried tomatoes drained and thinly sliced
• 1/2 cup pitted and chopped olives
• 1 thinly sliced lemon
• 1 tbsp Grilled Lemon Balsamic
• 1 tablespoon fresh ginger, thinly sliced
• 1 tablespoon plus 1 teaspoon EVOO