Avgolemono: Greek Lemon Chicken Soup | Recipe Cart | Recipe Cart

Name: Avgolemono: Greek Lemon Chicken Soup | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: Extra Virgin Olive Oil (I used Private Reserve Greek olive oil); 1/2 to 1 cup finely chopped carrots; 1/2 to 1 cup finely chopped celery; 1/2 to 1 cup finely chopped green onions; 2 garlic cloves, finely chopped; 8 cups low-sodium chicken broth; 2 bay leaves; 1 cup rice; Salt and pepper; 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work); 1/2 cup freshly-squeezed lemon juice; 2 large eggs; Fresh parsley for garnish (optional)

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Greek Avgolemono Soup Recipe. Silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce, which is a Greek lemon-egg sauce with warm broth.

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Ingredients

Extra Virgin Olive Oil (I used Private Reserve Greek olive oil)
1/2 to 1 cup finely chopped carrots
1/2 to 1 cup finely chopped celery
1/2 to 1 cup finely chopped green onions
2 garlic cloves, finely chopped
8 cups low-sodium chicken broth
2 bay leaves
1 cup rice
Salt and pepper
2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work)
1/2 cup freshly-squeezed lemon juice
2 large eggs
Fresh parsley for garnish (optional)