Crispy Pretzel-Crusted Chicken with Creamy Mustard-Cheddar Sauce - Recipe By Me
Juicy chicken coated in crunchy pretzel crumbs, paired with a smooth, tangy mustard-cheddar sauce. A quick family favorite with gourmet appeal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons Dijon mustard
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