Mahi-Mahi Fish Bowls

Mahi-Mahi Fish Bowls

www.ingles-markets.com

Gluten-free, vegan, and soy-free taco fish bowls let guests build their own delicious bowls with mahi-mahi fillets, quinoa, black beans, and fresh veggies! Perfect for gatherings.

View Original

Share this recipe:

Ingredients

  • 4 mahi-mahi frozen fillets
  • 2 tbsp. olive oil
  • 1 cup dry quinoa
  • 2 cups water or broth
  • 1 (15 oz.) can of black beans
  • 1 cup lettuce, chopped
  • 1 cup red cabbage, chopped
  • 1 bunch of cilantro, chopped (to taste)
  • 2 ripe avocados
  • 1 cup baby tomatoes
  • 1 lime, quartered
  • tortilla chips
  • pink salt to taste

More Like This