Mahi-Mahi Fish Bowls
Gluten-free, vegan, and soy-free taco fish bowls let guests build their own delicious bowls with mahi-mahi fillets, quinoa, black beans, and fresh veggies! Perfect for gatherings.
Ingredients
- 4 mahi-mahi frozen fillets
- 2 tbsp. olive oil
- 1 cup dry quinoa
- 2 cups water or broth
- 1 (15 oz.) can of black beans
- 1 cup lettuce, chopped
- 1 cup red cabbage, chopped
- 1 bunch of cilantro, chopped (to taste)
- 2 ripe avocados
- 1 cup baby tomatoes
- 1 lime, quartered
- tortilla chips
- pink salt to taste
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