Grilled Vegetable Tacos with Cilantro Pesto - LifeOiL

Name: Grilled Vegetable Tacos with Cilantro Pesto - LifeOiL
Ingredients: For the grilled vegetables:; 2 small zucchinis, cut lengthwise into 1/4-inch-thick slices; 2 small yellow squash, cut lengthwise into 1/4-inch-thick slices; 2 medium chayote (substitute zucchini or squash if you can’t find chayote), peeled, seeded, and sliced into 1/4-inch-thick slices; 3 Tbs. LifeOiL all-purpose blend or LifeOiL vegetable oil; 1 tsp. minced garlic; 1 serrano chili, minced; Kosher salt and freshly ground black pepper

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Grilled zucchini, yellow squash, and chayote tacos topped with cilantro pesto and cheese. Perfect vegetarian meal from LifeOiL.

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Ingredients

For the grilled vegetables:
2 small zucchinis, cut lengthwise into 1/4-inch-thick slices
2 small yellow squash, cut lengthwise into 1/4-inch-thick slices
2 medium chayote (substitute zucchini or squash if you can’t find chayote), peeled, seeded, and sliced into 1/4-inch-thick slices
3 Tbs. LifeOiL all-purpose blend or LifeOiL vegetable oil
1 tsp. minced garlic
1 serrano chili, minced
Kosher salt and freshly ground black pepper