Chocolate poke cake and salted caramel | Chocolat Favoris

Ingredients

• 1/4 cups all-purpose flour
• 1/4 cups granulated sugar
• 3/4 cup (180 mL) cocoa powder, sifted
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk or milk
• 2 large eggs
• 1/2 cup (125 mL) vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water
• 1 can (215 g) Salted caramel fondue Chocolats Favoris
• 3/4 cup (180 mL) 35% cream
• 1 cup butter, room temperature
• 1/4 tsp salt
• 3 cups (750 mL) icing sugar, siftet
• 1/3 cup Chocolats Favoris Original Dark Chocolate Drops