Croissants
Croissant is of French origin however, many countries are now enjoying this flaky pastry as a continental breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 sachet dry yeast
- 1/2 cup milk
- 2 cups plain flour
- 1/2 tsp salt
- 1/2 cup boiling water
- 1/2 cup butter
- 4 tbsp. sugar
- 4 tbsp apple sauce
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