Bayou Stew | Just A Pinch Recipes
Bring 2 cups lightly salted water to a boil in a covered 2 quart saucepan. Add the rice, stir, and reduce heat to low. Cover the pan and simmer until rice is tender....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mason jar
Ingredients
- - salt for cooking rice
- 1 cup(s) long grain rice
- 2/3 pound(s) skinless, boneless chicken breast
- 2 tablespoon(s) butter
- 1 large onion
- 8 ounce(s) kielbasa sausage
- 1 medium green bell pepper
- 2 can(s) beef broth (14 oz each)
- 2 teaspoon(s) Cajun seasoning blend
- 2 tablespoon(s) all-purpose flour
- 1 medium tomato chopped
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