Thermomix recipe: Roasted Pumpkin, and Sage Soup
The most fragrant bowl of soup can be in front of you in no time, with or without a Thermomix!
Keywords
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- tenina
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Blender
Ingredients
- 500 Grams butternut pumpkin peeled and cubed
- 4 cloves garlic
- 60 Grams Extra Virgin Olive Oil (EVOO)
- 1 Handful fresh sage leaves plus some more for garnish
- 500 Grams water
- 2 Tablespoons Umami Paste
- 1 Tablespoon Chicken Stock Powder (or powdered veggie stock)
- 200 Grams cream
- 1 Batch Thermomix Lemon Parmesan Wafers to serve
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